Eat, Pray, Vacay.

Roti or Paratha (or various other names) is a type of Indian flatbread. It is soooo good y'all and surprisingly easy! Slightly...and I mean very slightly time-consuming, but still easy! So buttery and flaky and I actually love to make it with Mediterranean food! Think of roti as if a croissant and pita had a baby. Perfect right? Okay so here is the recipe I use and I HIGHLY recommend y'all giving it a try! Ingredients: - 3 cups all purpose flour -1 teaspoon granulated sugar -2 teaspoons baking powder -1 1/2 teaspoons salt -1 tablespoon butter melted -1 - 1 1/2 cups warm water -1/4-1/2 cup softened/melted butter to spread between layers -1/4 cup melted butter/olive oil for basting Directions: -Mix the flour, sugar, baking powder, salt, butter, and 1 cup of water into a dough, if too dry add a bit more water as needed until a not-too-firm but not-too-soft dough forms -knead until you have a ball -divide the dough into 6 pieces, cover, and set aside for 30 mins. -after 30 mins. yo...